Mapo Tofu
This is one of my favourite Chinese dishes of all time. Thanks to my new (well, kinda new) Chinese cookbook, I think I have finally managed to crack the mapo tofu sauce. I used to buy those expensive...
View ArticleRoast Pork, Roast Veggies, Real Gravy and Apple Sauce
Right. So I have so far done roast chicken, roast lamb #1, roast lamb #2, so now we’re onto roast pork. I suspect one of these days I’m going to make roast beef and yorkshire pudding to complete the...
View ArticleTwice-cooked Pork with Noodles
What my esteemed Chinese cookbook told me was that twice-cooked pork is a popular dish where pork is boiled and then stir-fried in chilli bean sauce. I rather thought that that would be a good way to...
View ArticleMost Scrumptious Roast Pork with Balsamic-baked Onions & Potatoes
Since I missed out on the suckling pig* dinner and various other pork related events at the Melbourne Food and Wine Festival 2010, I would like to bring up the roast pork dinner that Josh put together...
View ArticleClik here to view.
Thai Style Braised Pork Knuckle on Rice – Khao Kaa Moo
Khao kaa moo, literally ‘pork leg rice,’ is one of the most popular lunch dishes in Thailand. A slow, warm braise dish, it uses various parts of a pig from trotters to leg. The pork on the bone is...
View Article
